Ghanta tarkari(mix vegetables curry,,, without onion garlic)
Ghanta tarkari(mix vegetables curry,,, without onion garlic)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ghanta tarkari(mix vegetables curry,,, without onion garlic). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ghanta tarkari(mix vegetables curry,,, without onion garlic) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ghanta tarkari(mix vegetables curry,,, without onion garlic) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ghanta tarkari(mix vegetables curry,,, without onion garlic) using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
  1. Make ready 200 gm Potato
  2. Get 50 gm Raw Papita
  3. Prepare 2 raw bananas
  4. Prepare 150 gm brinjal
  5. Prepare 100 gm beans
  6. Get 100 gm Gajar / carrot
  7. Get 50 gm beet
  8. Take 200 gm pumpkin
  9. Prepare 50 gm yam
  10. Make ready 50 gm arum
  11. Prepare 1 cup Badi- (fried)
  12. Make ready 1 coconut (grated) kala chana, cholle, yellow chanadal
  13. Get 2 tsp each cumin powder & coriander Powder
  14. Make ready 2 tsp ginger paste
  15. Prepare 2/3 large tomatoes
  16. Prepare 1 tsp haldi
  17. Get to taste Salt
  18. Get 3-4 tsp Desi Ghee
  19. Get 1 cinnamon
  20. Prepare 2 Bay leaves
  21. Get 1 tsp Red Chilli Powder
  22. Make ready 2 tsp panch phutan
  23. Prepare 3-4 whole red chillies
  24. Make ready leaves Chopped coriander
  25. Take 2 tsp Roasted Jeera powder
  26. Take 1 tsp Garam Masala (Cardamom & cinnamom powder)
Steps to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
  1. Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it  for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly.
  2. Then put  a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal. - Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well.
  3. Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves.

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