Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork kare-kare. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork kare-kare is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pork kare-kare is something that I have loved my whole life. They’re fine and they look wonderful.
Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.
To get started with this particular recipe, we have to first prepare a few components. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork kare-kare:
- Take 1 whole banana blossom
- Prepare 10 pcs string beans
- Make ready 2 pcs eggplant
- Get 1/2 kilo cabbage
- Take 1 bundle pechay
- Make ready 1 kg pork
- Take 1 pc onion
- Prepare 5 cloves garlic
- Make ready 1 tbsp rice flour (pan fried)
- Get 1 tbsp annato seeds (or you may use powder)
- Get to taste Salt and pepper
- Prepare 1/2 cup peanut butter
CRISPY PORK KARE KARE RECIPE - HOW TO COOK crispy kare kare. Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in. This cooking video will show you how to cook pork kare kare.
Instructions to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
This recipe makes use of pork pata or hock. It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously Other meats you can use for Kare Kare are pork belly, pork hocks or feet, beef chuck, beef shank. In this video, I'll show you on how I cook Kare-Kare in easy way.
So that’s going to wrap this up with this exceptional food pork kare-kare recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
