Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aroz ala cubana (filipino dish). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aroz ala Cubana (filipino dish) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Aroz ala Cubana (filipino dish) is something which I have loved my entire life.
Arroz a la Cubana is a popular dish in Spain. The Spanish version is made-up of white rice, fried egg, and tomato sauce. It does not include any meat at all.
To get started with this recipe, we must prepare a few ingredients. You can cook aroz ala cubana (filipino dish) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aroz ala Cubana (filipino dish):
- Get 1/2 kg ground pork
- Take 1 tbsp chopped union
- Take 1 tbsp chopped garlic
- Get 3 tbsp frozen mixed vegetables
- Prepare 1/2 cup olive oil for frying
- Make ready 1 seasonings
- Make ready 1 egg
- Make ready 1 fried banana
- Make ready 1 salt and pepper to taste
- Prepare 1 cup cooked rice
Most Filipino arroz ala cubana recipes are prepared much like giniling na baboy with potatoes, carrots, raisins and bell peppers added to the minced meat. This dish is similar to ground pork adobo which is simple and easy to prepare. It is made of ground meat cooked in soy sauce, sweet peas, raisins and carrots then season with salt and pepper. Arroz Ala Cubana recipe, how to make arroz ala cubana, what to do with ground pork beef, lunch recipe ideas.
Steps to make Aroz ala Cubana (filipino dish):
- Saute garlic and union, then put the ground meat when its already turned to light brown mix the vegetables and seasoning..after cooking the pork set aside
- In another pan fry the sliced banana till light brown..after cooking set aside
- Cooked the egg sunny side up…don't over cook.
- In a plate create your own presentation of Aroz Ala Cubana
Arroz Ala Cubana is the Filipino version of Cuban Rice. It is made with a mixture of ground pork and beef, cooked in tomatoe auce, carrots, peas, and raisins then served alongside with. Arroz ala Cubana is a Philippine dish that consists of sautéed minced beef, white rice, fried egg and fried cardaba (saba) banana. A dish that originated from the Spanish arroz a la cubana which is nearly similar but instead of the sautéed beef it is served with tomato sauce. Arroz a la Cubana is a Filipino rice-and-meat dish served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice.
So that’s going to wrap it up for this special food aroz ala cubana (filipino dish) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
