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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri red chilli chicken curry recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri red chilli chicken curry recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kashmiri red chilli chicken curry recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kashmiri red chilli chicken curry recipe using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri red chilli chicken curry recipe:

1. Take 500 gram chicken pieces
2. Take 4-5 Kashmiri red chilies - medium size
3. Take 1/4 cup raisin - (kishmish)
4. Make ready 2 cloves garlic
5. Make ready 1/4 cup yogurt - (dahi)
6. Prepare 1/2 teaspoon cumin - (zeera)
7. Make ready 1/4 cup oil

Steps to make Kashmiri red chilli chicken curry recipe:

1. Tempering - ½ teaspoon mustard seeds - (kali rai)
2. ½ teaspoon  black seeds - (kalonji)
3. 2 twigs curry leaves - (karri patta)
4. 3-4   round red chilies - (sabut gol mirch)
5. Instructions - - Prep Steps - - Wash and soak raisins and kashmiri lal mirch a night ahead. (see notes if in a hurry)
6. Blend Kashmiri red chilli with garlic, cumin  and raisins in mixer to form a very smooth paste
7. Make Chicken - - In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it.
8. Cook till the chicken is tender and you have desired consistency of gravy.
9. For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring. Add on top of chicken and cover. Chicken is ready
10. Notes - - If soaking ahead is not possible then, boil 2 cups of water, put in kashmiri red chilies and raisins. Keep it covered for two minutes with heat turned off. The spice level of this recipe is mild so this recipe is kids-friendly too. You can add more Kashmiri lal mirch to make it more spicy.
11. Soak or boil kashmiri lal mirch for 2 minute to bring out that vibrant red colour.
12. Soak or boil raisin for 1 minute to make them soft.
13. Blend kashmiri mirch, garlic and cumin together. Add raisin and blend pulsing occasionaly to form a smooth paste. This will take some time about 5-7 minutes
14. Fry the paste with oil in a pan for 1-2 minutes and add chicken.
15. Add yogurt, and cook till chicken is tender and you have the desired consistency of gravy.
16. For tarka, heat oil in a pan and add curry leaves, round chillies, mustard seeds and kalonji. Cook for a minute. Now add to the chicken and cover to let the aroma infuse in the chicken very well.

So that’s going to wrap it up with this special food kashmiri red chilli chicken curry recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!