Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Make ready 1 bowl mustard oil
- Prepare 3 medium onion, finely chopped
- Prepare 1 tsp minced garlic
- Get 1 tsp minced ginger
- Prepare as per taste salt (or to taste)
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Get 1 tsp cumin powder
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Make ready 2 bay leaf
- Get 3 whole cloves
- Make ready 1/4 black pepper powder
- Prepare 3 green cardamom
- Get 1 tsp chilli powder (if needed to enhance the spice. Please taste before adding)
- Make ready 1 chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
- Get 3 green chilli half cut
- Get 1 tbsp Coriander leaf to garnish
- Make ready 1 inch cinemun stick
- Make ready 1 black Cardamom
- Take 1 tbsp saunf fennel seeds
- Get 2 tbsp Coconut powder
- Take 1 anise flowers
Instructions to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Made a paste of take 1/4 onion and garam masala.
- Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
- Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
- Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
- All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
- Oil is leaving in the spices, now lets add chicken to the spices.
- Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
- Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
- Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
- Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
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