Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate churros. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate churros is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate churros is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate churros using 13 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chocolate churros:
- Get 1 cup All purpose flour
- Get 1/4 th cup unsalted Butter
- Make ready 1 cup water
- Make ready 3 tbsp sugar
- Take 2 eggs
- Take 1 pinch salt
- Make ready For chocolate Ganache
- Make ready 1/4 cup unsalted butter
- Prepare 3 tbsp heavy cream
- Make ready 1 tbsp grated cooking chocolate
- Make ready 1 tsp cocoa powder
- Take 3 tbsp sugar
- Take Vegetable oil to deep fry
Instructions to make Chocolate churros:
- In a saucepan heat 1 cup water.
- Add butter, sugar and salt.
- Mix and cook till butter and sugar dissolves completely.
- Switch off the flame and add a cup of all purpose flour.
- Mix well to form a soft dough.
- Add 2 beaten eggs.
- Mix well to incorporate eggs nicely to the mixture.
- It will form a soft dough. Keep aside to cool.
- Transfer the dough into a cookie maker, with star nozzle.
- Heat sufficient oil in a kadai to deep fry.
- Now squeeze dough to medium heat oil to make churo shapes.
- Cook in medium low heat, stirring occasionally till light golden brown.
- When all churos are fried, make chocolate ganache.
- In a saucepan heat butter, heavy cream and grated chocolate.
- Add sugar and cocoa powder and mix well.
- When all the ingredients incorporate nicely and the sauce becomes shiny, remove from heat.
- Transfer in a cup.
- Take the prepared churos an dip them one by one to cover ganache half of the churo stick.
- Keep them in the refrigerator for 20-30 minutes to set the ganache.
- Arrange in a serving dish, dust icing sugar and serve with a cup of coffee or hot chocolate ganache.
So that’s going to wrap it up with this exceptional food chocolate churros recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!