My fried rice recipe
My fried rice recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my fried rice recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My fried rice recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. My fried rice recipe is something which I have loved my entire life.

The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my fried rice recipe using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My fried rice recipe:
  1. Make ready Per boiled rice
  2. Get Chopped carrots
  3. Get Processed Peas
  4. Make ready Chopped green pepper
  5. Make ready Chopped Onions
  6. Get Chopped scallions
  7. Get Chopped green beans
  8. Take Chopped scotch bonnet
  9. Make ready Chopped cabbage
  10. Make ready Chopped cucumbers
  11. Take Spices and seassoning
  12. Get Oil
  13. Make ready My secret ingredient fried rice spice with herbs

It was overly salty, gluey and filled with vegetal nubs and rubbery meat, ribboned with dry shredded eggs. Their fried rice was elegant and lightly seasoned; the grains were individual, kissed with soy sauce and toasted sesame oil. Their recipe uses bacon, though any salty meat would work. Add a crunchy garnish Coat a small nonstick skillet with cooking spray; add oil.

Steps to make My fried rice recipe:
  1. Pour oil in a pan and saute carrots and green beans
  2. And in ur onions and continue to stir until they're no longer hard and crispy
  3. Add in ur scallions and scotch bonnet, continue with the same process
  4. Add in ur cabbage and allow it to cook
  5. Add in ur cucumbers and spices,seasonings and a little bit of fried rice spice
  6. Add in ur processed peas and stir gently
  7. Transfer d vegetable mixture into another container leaving some in the pan and add ur perboiled rice with fried rice spice and a little bit of oil. Continue to stir fry until it gives u that yellowish colour of fried rice.
  8. Serve with coleslaw and grilled chicken. Enjoy the creaminess of the mayonnaise, the crispness of d flavoured green apples and the spiciness of the grilled chicken plus a portion of your aromatic fried rice.

Place over medium-high heat until hot. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.

So that is going to wrap it up with this exceptional food my fried rice recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!