Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover turkey curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam masala and. Heat the oil and butter in a deep saucepan and stir in the onion.
Leftover Turkey Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leftover Turkey Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Turkey Curry:
- Get 1 large onion diced
- Make ready 1 tsp fresh ginger grated
- Prepare 2 garlic cloves minced
- Prepare 3 tbsps korma curry paste
- Get 500 g cooked turkey diced
- Prepare 150 ml chicken stock
- Prepare 400 ml coconut milk
- Prepare 50 g ground almonds
- Take 2 tbsps fresh coriander
- Make ready salt and pepper for seasoning
If you are one of the honourable ones keeping the country going by working during the festive season, you can also use the curry as a lunch to take with you. Freezing Leftover Turkey So, you can reheat leftover turkey in your mild Turkey Curry and eat it. But, you shouldn't then put Leftover Turkey Curry in your fridge and heat it up the next day. You can, however, freeze Leftover Turkey Curry and reheat that.
Steps to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
Heat the oil in a large pan over a fairly high heat. To serve, stir through the chopped coriander and lime juice, divide between serving bowls and garnish with the reserved coriander sprigs, lime wedges and sliced red chilli. Delicious with steamed rice, naan breads or noodles. Use up your leftover Christmas turkey in these moreish turkey curry patties. A leftover turkey curry is one of the classic solutions.
So that’s going to wrap it up for this special food leftover turkey curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!