Golden fried bananas
Golden fried bananas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, golden fried bananas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Golden fried bananas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Golden fried bananas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have golden fried bananas using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Golden fried bananas:
  1. Prepare 2 Yellow bananas
  2. Make ready 2 tbsp oil
  3. Prepare 1 pinch sea salt
  4. Prepare sugar, ( although I used agave sweetener)
Instructions to make Golden fried bananas:
  1. Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat
  2. Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb.
  3. Evenly distribute the oil on the pan and place banana in
  4. While it is cooking add sugar or preferred sweetener and the small bit of salt
  5. Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden.
  6. Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy

So that’s going to wrap it up with this exceptional food golden fried bananas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!