Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg tuna toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Egg tuna toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg tuna toast is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg tuna toast using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg tuna toast:
- Prepare 4 slices bread
- Make ready 2 eggs
- Prepare 1 can tuna
- Get Green pepper sliced
- Take Scotch bonnet chopped
- Make ready Parsley chopped
- Prepare cubes Seasonings
- Prepare Sliced onion
Introducing the recipe and how to make "Tuna Tamatama Toast". The compatibility of the thick egg, cheese and tuna can is outstanding! The texture of chopped onions is also an accent, and it's a satisfying toast. You can easily do it, so please try it♪ Writer : macaroni cook Takei.
Instructions to make Egg tuna toast:
- In 2 separate bowls, add beaten eggs to 1 and veggies together with tuna in the other bowl and seasonings cubes
- Pour half the beaten eggs to a pan covering all and place 2 slices of bread. Then flip up side down. Add tuna mixture.
- Slide the eggs by the edges and cover to complete it. Allow to toast and serve.
Since I was a kid, I loved to watch cooking programs and. Melt the butter in a large skillet over medium heat. Next, add the flour and stir to combine. Season the white sauce and simmer until thickened then add the tuna and frozen peas and gently stir to combine. Drop the toast down in the toaster.
So that’s going to wrap this up for this exceptional food egg tuna toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
