Veg dum biryani
Veg dum biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg dum biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg dum biryani is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg dum biryani is something which I’ve loved my entire life.

Authentically and traditionally a biryani is always slow cooked on dum. This cooking on dum gives the biriyani its uniqueness and originality. This is how the biryani has the beautiful medley of the aromas, flavors and tastes from the variety of ingredients added in it.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg dum biryani using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg dum biryani:
  1. Take 1 bowl rice
  2. Make ready to taste Veggies
  3. Get As needed soya,tomato,chilli sauce
  4. Prepare to taste Spices
  5. Prepare 1 tbsp cumin seeds
  6. Prepare as required Oil For frying

This recipe is made with some of my favorite spices including green cardamom, saffron and cinnamon. Use a good pinch of saffron for a lovely colour to the rice. Served with some salad and boondi raita its the. Slow cooker aka crockpot is a great appliance to make dum biryani, because the heat is gentle and the lid is tight fitting.

Instructions to make Veg dum biryani:
  1. Take a pan add6 glass water boil it add oil and 2tbs salt add rice cook it 80./.
  2. Heat the oil add cumin when crackle add all veggies
  3. Cook it soft add all spices and all sos
  4. Add boil rice stir it gently mix it well biryani is ready

This creates the same cooking environment as using a heavy bottom pan and sealing it. So the crock used in the slow cooker is perfect to create 'dum' effect for biryanis. Biryani is not a quick to make meal. Method: Grind all the whole spices together along with nutmeg powder. Store in air tight glass jar.

So that’s going to wrap it up for this special food veg dum biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!