Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, southwest-style chicken soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southwest-style chicken soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Southwest-style chicken soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest-style chicken soup:
- Make ready 2 chicken breast halves, boneless and skinless
- Make ready 1 tbsp dried oregano
- Make ready 1 large sweet onion, chopped
- Take 5 cloves garlic, finely chopped
- Make ready 1 tbsp chili powder
- Get 2 tsp ground cumin
- Make ready 1 tsp smoked paprika
- Get 1/4 tsp cayenne powder
- Make ready 1/4 tsp chipotle powder
- Take 1-28 oz can diced tomatoes, including juice
- Make ready 4 cups chicken broth
- Get 1-14 oz can black beans, drained and rinsed
- Take 1 cup sweet corn kernels
- Get Garnishes
- Get Cilantro, chopped
- Take Jalapeno pepper, chopped
- Take Avocado, sliced
- Make ready Sour cream or Greek yogurt
- Make ready Lime wedges
- Take Tortillas, crisped
- Get Cheddar cheese, grated
Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Heat oil to medium in large soup pot. Brown meat, onion, garlic and spices. Add all canned ingredients and bring to low boil.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
Southwest-Style Chicken Vegetable Soup is made with pea beans, dried black beans, pinto beans, diced tomatoes, green peppers, red peppers, celery, carrots, onions, garlic, bits of chicken meat, and parsley, combined with chicken stock and flavorings. Creamy Southwest Chicken Soup Cream cheese is the perfect balance for the spicy in this soup. One morning I threw frozen chicken breasts into my slow cooker along with most of the other ingredients listed in this recipe, and ended up with a most delicious soup. If the chicken hadn't been frozen, I would have tried. One taste of the kick in these Southwest chicken soups, and they'll be coming back for more.
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