Massaman chicken curry
Massaman chicken curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, massaman chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Massaman chicken curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Massaman chicken curry is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have massaman chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Massaman chicken curry:
  1. Make ready 50 g Massaman curry paste to taste, I used about
  2. Get 400 ml coconut milk
  3. Make ready Clove garlic - chopped
  4. Make ready Chopped shallot
  5. Make ready Tablespoon fish sauce
  6. Prepare Teaspoon brown sugar
  7. Take Tablespoon smooth peanut butter
  8. Take 2-3 chicken breasts - chopped
  9. Make ready 2-3 small potatoes - peeled and chopped into small cubes
  10. Get 1 carrot - peeled and sliced
  11. Get Handful peanuts
  12. Prepare Lime to serve
  13. Prepare Thai basil or normal basil to serve
  14. Make ready Rice to serve

This is a rather mild curry that is savory and slightly sweet and the flavor can be adjusted to perfectly suit your taste. Add the remainder of the coconut milk and stir, add in most of the palm sugar, tamarind paste, bay leaves & cardamon pods. Add in some of the fish sauce to improve umami flavor but add gradually so as not to make the dish over salty. Add in Cardamon pods, bay leaves, and other spices to build the taste.

Instructions to make Massaman chicken curry:
  1. Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
  2. Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
  3. Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
  4. Serve with rice, lime, basil and the roasted peanuts 😀

Massaman chicken curry is a Thai coconut milk based curry with potatoes, red onion, peanuts, chicken, cinnamon, tamarind and Massaman curry paste. What does Massaman curry taste like It's very creamy, slightly sweet and just a little bit spicy. The main flavors are from cinnamon, lemongrass and tamarind. Add the potatoes to the tin, then stir them around in any juices. Massaman curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.

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