Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sicilian chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Sicilian Chicken Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sicilian Chicken Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sicilian Chicken Soup:
- Prepare 4-5 chicken tenders
- Prepare 1 medium yellow onion finely chopped
- Make ready 3 celery ribs diced
- Get 2 medium russet or red potatoes and diced into ½ inch diced
- Make ready 14.5 ounces diced or diced fire roasted tomatoes
- Prepare 5 garlic cloves minced (I use about 7 or 8 cloves)
- Get to taste Pink Himalayan salt and pepper
- Make ready 1-2 cups radatorie pasta
- Get Seasonings
- Prepare 2 tbs chicken soup base
- Prepare 1/4 tsp dried parsley flakes
- Prepare 1/8 tsp celery seed
- Take 1/2 tsp dill weed
- Make ready 1/2 tsp thyme
- Prepare 1/4 tsp basil
- Make ready 1/4 tsp ground mustard
- Prepare 1/8 tsp paprika
- Make ready 1/8 tsp garlic powder
Remove chicken and carrot from broth. Place chicken in a bowl; cover and chill. Strain broth through a sieve into a large bowl; discard solids. Skim solidified fat from surface, and discard.
Steps to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
Remove chicken from bones; cut into bite-size pieces. Remove chicken breasts from the slow cooker and shred. Place chicken into a large soup pot. Add prepared onion, celery, carrots, bell peppers, potatoes, tomatoes and juices. Place on stovetop over high heat and bring to boil.
So that’s going to wrap this up with this special food sicilian chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
