Macaroni schotel - my sister’s recipe
Macaroni schotel - my sister’s recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, macaroni schotel - my sister’s recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macaroni schotel - my sister’s recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Macaroni schotel - my sister’s recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

Macaroni schotel - my sister's recipe step by step. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end. Put the garlic and chilies stir till fragrant.

To begin with this recipe, we must first prepare a few components. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni schotel - my sister’s recipe:
  1. Make ready 1 cup (full) dried pasta
  2. Get 1 onion slices
  3. Prepare 4 garlics mince
  4. Get 1/2-1 pepper slices/cubes
  5. Prepare 1 carrots shredded (optional)
  6. Get 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
  7. Make ready 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
  8. Prepare 200 ml semi skimmed
  9. Make ready 100 ml double cream
  10. Prepare 1/4 tsp nutmeg
  11. Prepare 1 tsp white pepper
  12. Take 1 tsp sugar
  13. Make ready 1 tsp chilli powder (optional)
  14. Get to taste Salt
  15. Take 2 tbsp butter
  16. Take 3 medium eggs
  17. Prepare 140 gr cheese grated (any: I used cheddar mix with mozarella)

This dish was originally introduced since the colonial. After the macaroni is boiled, move the macaroni into an empty bowl. Secondly, heat the butter and mix it with the flour. Add macaroni into the meat, then add a mixture of milk and wheat flour.

Instructions to make Macaroni schotel - my sister’s recipe:
  1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
  2. Soak the pasta in warm salted water for 45 minutes.
  3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
  4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
  5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
  6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
  7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
  8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

Break the eggs and put them inside an ovenware. Stir the eggs a little bit, and then put in the macaroni mixture on top of the egg. Spread the grated cheese over the macaroni mixture. Prepare macaroni according to package directions to the "al dente" stage. Macaroni schotel is actually macaroni casserole or baked macaroni dish.

So that’s going to wrap it up for this exceptional food macaroni schotel - my sister’s recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!