Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black chicken soup with american ginseng. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Chicken Soup with American Ginseng is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Black Chicken Soup with American Ginseng is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook black chicken soup with american ginseng using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Chicken Soup with American Ginseng:
- Get Whole black chicken
- Get American ginseng
- Get Chinese yam
- Take Solomons seal
- Take Goji berries
- Take 2 tsp rock salt
Black Chicken Soup with American Ginseng step by step. You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours. As for the chicken, you want to at least use free range. Black Chicken Soup with American Ginseng instructions.
Instructions to make Black Chicken Soup with American Ginseng:
- Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
- You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.
The value of ginseng and Silkie chicken are evident in Chinese medicine, as ginseng and silkie chicken soup is often served to the very special people at special occasions, such as the elderly with weakened health, a pregnant woman, a postpartum mother serving her confinement, a hard-working student studying for a big exam, or a patient recovering from a surgery. Traditional Chinese medicine has held that chicken soup made with black chicken meat is a curative food where it is usually used to make broth and braising. Concocted from American ginseng, sweet almonds and sweet dates, the soup incorporates all the herbal essence in promoting general health. Their names are not indicative of their country of origins but rather the species itself. Wild ginseng is much more valuable and expensive and it can run into thousands.
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