Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, coto chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coto chicken soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coto chicken soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Choose from the world's largest selection of audiobooks. Salt Sugar Galangal Ginger Lemongrass Big & red onion Garlic Chicken Dry chili (optional) Steps. Prep all your ingredients as as seen below in the picture and fry them one by one.
To begin with this recipe, we have to prepare a few ingredients. You can cook coto chicken soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coto chicken soup:
- Take Salt
- Make ready Sugar
- Make ready Galangal
- Prepare Ginger
- Make ready Lemongrass
- Get Big & red onion
- Get Garlic
- Prepare Chicken
- Get Dry chili (optional)
Inspired by Coto makasar Indonesia, I create this chicken soup with my own version. Ingredients Salt Sugar Galangal Ginger Lemongrass Big & red onion Garlic Chicken Dry chili (optional)StepsPrep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion. Fry them and blend it until become purée like seen The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region.
Steps to make Coto chicken soup:
- Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion.
- Fry them and blend it until become purée like seen below.add abit of water to blend it.
- Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m.
- Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try
- Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy.
In Pekalongan, it is called tauto, and in Makassar, it is known as coto. It is also quite famous in Singapore and Malaysia where it is called soto. It was also introduced in Suriname by Javanese immigrants where it is called saoto. In a frying pan, cook the chicken in the oil until golden. Add the chicken stock and potatoes.
So that is going to wrap it up with this special food coto chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
