Fried garlic raw banana poriyal with rice
Fried garlic raw banana poriyal with rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried garlic raw banana poriyal with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried garlic raw banana poriyal with rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried garlic raw banana poriyal with rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried garlic raw banana poriyal with rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried garlic raw banana poriyal with rice:
  1. Prepare 1 raw banana
  2. Make ready 1 cup Peeled garlic
  3. Get 1 cup onion pieces
  4. Take 1 tsp cumin powder
  5. Get 3 tsp ghee
  6. Get 1 tsp cumin,mustard seeds
  7. Get 1 strand curry leaves
  8. Get 1/2 tsp salt
  9. Get 1/2 tsp pepper
  10. Prepare Pinch asfoeteda
  11. Get 1/2 tsp turmeric
  12. Take 1 tsp green chilli pieces
Steps to make Fried garlic raw banana poriyal with rice:
  1. Boil the raw banana Peel and cut pieces keep a side
  2. Heat a cadai pour ghee put peeled Garlic on it fri well once it get golden colour take out
  3. Then put cu,mustard seeds with the same cadai once it's splits then add onion,chilli pieces,curry leaves fri well
  4. Then add raw banana already cutted pieces,add salt,turmeric,pepper,cumin powder mix well
  5. Once nicely fried add fried garlic onion. To curry
  6. Take a plate place poriyal with rice ready to serve

So that’s going to wrap it up for this special food fried garlic raw banana poriyal with rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!