Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, lee minnichelli's savory chicken soup fusf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lee Minnichelli's Savory Chicken Soup FUSF is something that I’ve loved my whole life. They are fine and they look wonderful.

Choose from the world's largest selection of audiobooks. Lee Minnichelli's Savory Chicken Soup FUSF The chef: "It's pretty "loosey goosey" or should I say, "loosey chickeny?" jimkmaus. Lee Minnichelli's Savory Chicken Soup FUSF instructions Pour olive oil in a large soup pot.

To get started with this recipe, we have to prepare a few ingredients. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Make ready 2 tbsp olive oil
  2. Get 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Get 1-2 onions, diced
  4. Prepare 1-2 cloves minced garlic
  5. Get 8-12 cups water (or chicken stock)
  6. Get 2-4 celery stalks, diced
  7. Get Carrots cut in small pieces (use more or less to your liking)
  8. Make ready Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Prepare 2 Bay leaves
  10. Make ready Oregano to taste (dried)
  11. Take Basil to taste (dried)
  12. Get 1/4 tsp Cayenne pepper
  13. Take 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Take to taste Salt and pepper
  15. Get 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Here is how you cook it. Ingredients of Lee Minnichelli's Savory Chicken Soup FUSF. Lee Minnichelli's Savory Chicken Soup FUSF olive oil • (more or less) boneless chicken breast (or left over chicken), cut into small pieces • onions, diced • minced garlic • water (or chicken stock) • celery stalks, diced • Carrots cut in small pieces (use more or less to your liking) • Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar) Lee Minnichelli's Savory Chicken Soup FUSF. The chef: "It's pretty "loosey goosey" or should I say, "loosey chickeny?" jimkmaus.

Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

This is a more Southern style cornbread. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite. jimkmaus. Bring to a boil over high heat,. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.

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