Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spiralized butternut squash and chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Spiralized Butternut Squash and Chicken Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spiralized Butternut Squash and Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
- Prepare 1 Butternut Squash
- Get 2 Smoked Chicken Drumsticks
- Take 1/2 Delicata Squash
- Take 1 Poblano Pepper
- Prepare 1 Small Sweet Onion
- Prepare 4 Cloves Garlic
- Make ready 1/4 cup blue cheese crumbles
- Make ready 2/3 cup buttermilk
- Prepare 2 Cans Chicken Broth low sodium
- Get 1 tsp Sazon Seasoning
- Get 2 tsp Ground Coriander
- Take 2 tsp Finely Chopped Fresh Rosemary
Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. I had roasted a chicken the day before, so I just roasted the squash and onions with some of the leftover chicken drippings, then added diced meat from the leftover chicken, both white and dark meat. You could make the recipe even easier by buying already diced butternut squash and store-made roasted chicken.
Instructions to make Spiralized Butternut Squash and Chicken Soup:
- Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
- Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
- Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
- When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
- Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
- Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
- Finely chop the rosemary stir in and let simmer for an hour before serving.
It was beautiful, too - the orange stew topped with green. Use a spiralizer or a vegetable peeler to cut the butternut squash into noodle shapes. This can easily be converted to a vegetarian recipe by using vegetable broth in place of the chicken broth and eliminating the turkey. You can also substitute chicken for the turkey. Butternut squash soup with chicken is a one-pot recipe packed with lean protein, savory Italian sausage, tender butternut squash, kale, and white beans for a healthy meal.
So that’s going to wrap this up for this exceptional food spiralized butternut squash and chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
