Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, clean out the pantry chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached. Add all the soup ingredients into the broth.
Clean out the Pantry chicken soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Clean out the Pantry chicken soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Clean out the Pantry chicken soup:
- Take —–soup——-
- Get 1 pound pickled sour mustard greens
- Prepare 1 pound Asian boiled peanuts
- Make ready 4 pounds chicken quarters, leg and thigh
- Take 1 gallon water
- Take 1 tablesoon salt
- Prepare 1 pound carrots
- Take 1 large onion diced
- Take 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Prepare 1/2 teaspoon ground turmeric
- Prepare 1 teaspoon black pepper,ground
- Get 1 teaspoon granulated garlic powder
- Take 2 teaspoons summer savory
- Take 1 tablespoon ground cumin
- Make ready 1 teaspoon paprika
- Prepare —–egg——
- Take 8 salted yokes of duck eggs
- Make ready 6 large chicken eggs
- Take —–thickener——
- Take 1/3 cup water
- Take 2 tablespoons cornstarch
Instructions Pour chicken broth into slow cooker; whisk in flour, being sure to whisk out any lumps. Add vinegar, almond milk and chicken. We've all been there—you're staring at the pantry, not sure how to turn all of the canned goods and seasoning packets into an actual meal. We've gathered up some of our favorite recipes that use common pantry items, so the next time you need inspiration for that extra chicken broth or can of chopped tomatoes, you'll have plenty of ideas in your back pocket.
Instructions to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
Every time I went into the pantry I was overwhelmed with how many cans of different vegetables, beans, and other food there were. I am not always the best at estimating what we are going to need, and I don't want to not. Or perhaps that leftover can of cream of mushroom soup could be used to make a fantastic casserole! We love these pantry recipes because we get a tasty meal, and we get to clean out our cabinets. Cake mix recipes are some of our favorites, especially when making cookies.
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