Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy cabbage fried brown rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Cabbage Fried Brown Rice Cabbage fried rice is a simple dish but full of flavour. This uses brown sushi rice which is more nutritious and the veg are cooked in a flash so that they retain their crunch and nutrients. You may like to add some crispy tofu or other veggies or to serve it as a side dish.
Crunchy Cabbage Fried Brown Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crunchy Cabbage Fried Brown Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
- Make ready 1 cup cooked brown sushi rice (cooled)
- Get 1-2 large handfuls Napa cabbage (chopped)
- Get 1 tablespoon cooking oil
- Get 1 = 2 carrots - julienned
- Make ready A few spring onions - chopped
- Make ready A few sugar snap peas
- Get 1 clove garlic - crushed
- Make ready 1 cm fresh garlic - crushed
- Take 1 drizzle of sesame oil
- Prepare 1 splash Tamari
- Get 1 red chilli - finely chopped
Crispy Fried Rice With Bacon and Cabbage. This easy, hearty weeknight meal gets a lot of its brawny richness from just a small amount of bacon. The soft, wilted cabbage lends sweetness, while the kimchi (a nod toward bokkeumbap) zips things up. The secret to getting a crackling, crunchy texture is letting the rice sit in the hot oil without touching it until it browns, but using leftover rice.
Instructions to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
Crispy Fried Rice with Bacon and Cabbage. I used my rice maker and it's easy peasy. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the tender-crisp fried cabbage.
So that’s going to wrap it up with this special food crunchy cabbage fried brown rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
