My Grandmothers Chicken Soup!
My Grandmothers Chicken Soup!

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my grandmothers chicken soup!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Grandmothers Chicken Soup! is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Grandmothers Chicken Soup! is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Grandmothers Chicken Soup!:
  1. Prepare 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
  2. Prepare 1 med. sweet onion (skin on)
  3. Prepare 1 stick carrot (washed with skin on)
  4. Take 1 bunch Italian flat leaf parsley (wrap in string)
  5. Prepare 1 enough water to cover 2 inches above chicken
  6. Get 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string)
  7. Take 1 packages carrots (from the ground, not small bag of carrots ready to eat)
  8. Prepare 3 packages Mrs. Weiss egg noodles (thin or wide)
  9. Take 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box

Now that the outside temperatures are starting to drop and more and more people are starting to get a cold or a flu, it is time for me to share my Grandmother's Chicken Soup recipe with you. I can't help but think the weekly doses of chicken soup has something to do. Grandma's healing chicken soup is my go-to whenever I am feeling unwell. It's super easy and the perfect comfort food.

Instructions to make My Grandmothers Chicken Soup!:
  1. Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
  2. Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)

I modified her recipe slightly but the key ingredient is chicken breast on the bone. Thanks to my grandmother, I've been making "bone broth" since I learned how to cook. Now that the outside temperatures are starting to drop and more and more people are starting to get a cold or a flu, it is time for me to share my Grandmother's Chicken Soup recipe with you. I can't help but think the weekly doses of chicken soup has something to do. My grandmother's chicken soup was a two-day job.

So that is going to wrap it up with this exceptional food my grandmothers chicken soup! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!