Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fiesta chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. In a large pot, heat the vegetable oil over medium heat. Add the chicken broth and bring to a simmer.
Fiesta Chicken Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fiesta Chicken Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fiesta chicken soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fiesta Chicken Soup:
- Get 2 tbsp vegetable oil
- Take 1 onion, chopped
- Prepare 3 clove garlic diced
- Get 2 jalepenos chopped
- Prepare 1 cup beef broth
- Get 4 cup chicken broth
- Take 1 cup water
- Take 1 tbsp chili powder
- Get 1 tbsp oregano
- Prepare 1 tbsp garlic powder
- Make ready 1 tsp salt
- Get 1 can diced tomatoes or fresh tomatoes and tomatoes sauce
- Get 1 can corn
- Take 1 can black beans rinsed
- Take 2 cup cooked shredded chicken
Chicken Fiesta Soup is easy to make and full of delicious flavors! It's a family favorite that can be made in the slow cooker or the pressure cooker. We just had our annual Fall Festival complete with chili lunch at our church on Sunday. The last several years it has been a chili cook-off so I had to adhere to strict parameters to participate.
Steps to make Fiesta Chicken Soup:
- Sautee garlic onions and jalepenos until soft
- Add seasoning, tomatos, chicken broth, beef broth, and water. Simmer for 30 minutes, taste, add more seasoning if necessary.
- Add corn, beans, and chicken. Simmer for another 15 minutes.
- Enjoy
Heat oil over medium heat in a soup pot. Add onions and cook until translucent. Add chicken and taco seasoning and stir, letting heat open up the spices. Seal bag and shake to coat. In a large saucepan, saute chicken in oil until no longer pink.
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