Spaghetti with spicy pilchards
Spaghetti with spicy pilchards

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with spicy pilchards. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with spicy pilchards is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti with spicy pilchards is something that I have loved my entire life. They are fine and they look wonderful.

Spaghetti with spicy pilchards step by step Put a large pot of salted water on the stove over stove on high heat. Put spaghetti and let it Cook to your liking. Today, I will show you a way to prepare a special dish, spaghetti with spicy pilchards.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti with spicy pilchards using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with spicy pilchards:
  1. Take 1 255 grams dried spaghetti
  2. Take 1 1 large can of pilchard in spicy sauce
  3. Get 1 small onion finely chopped
  4. Prepare 2 garlic cloves finely minced
  5. Make ready 1 400 grams canned chopped tomatoes
  6. Take 2 tbsp tomato ketchup
  7. Make ready 1 1/2 tsp salt
  8. Make ready 1 1/4 tsp black pepper
  9. Take 1 tsp oregano
  10. Get 1 tsp paprika
  11. Make ready 1 tsp curry powder
  12. Make ready 2 tbsp cooking oil
  13. Make ready 1 hand full of coriander

If you still have plenty of canned pilchards left from your bulk buy, then add them to pasta for a delicious meal that will feed many hungry tummies. Method: Heat a saucepan then add olive oil. Sauté the onion, green peppers, garlic, and chillies. Add the tomatoes, tomato paste and parsley.

Instructions to make Spaghetti with spicy pilchards:
  1. Put a large pot of salted water on the stove over stove on high heat. Put spaghetti and let it Cook to your liking.
  2. In a separate pan add cooking oil with stove on high heat…then add
  3. Mix all the spices together and add
  4. Let the tomatoes cook for about 3-5 minutes and add
  5. Mix well and allow to cook for another 3-5 minutes on medium heat
  6. Once spaghetti is cooked ; drain the water and add it to the pilchards mixture and allow the spaghetti to absorb all the spices for 4-5 minutes
  7. Garnish with coriander/ celantro and serve while hot"
  8. Serve with fresh salad

Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. Meanwhile, drain the oil from the sardines into a large frying pan set over a medium heat. Good old tinned sardines are fashionable again and are an ideal storecupboard ingredient, great for serving on toast sprinkled with a little balsamic and lots of seasoning. This is also the perfect storecupboard meal for two, made in moments and great for students or anyone on a tight budget.

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