Southwest Chicken soup
Southwest Chicken soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, southwest chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Southwest Chicken soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Southwest Chicken soup is something that I’ve loved my entire life.

Don't Miss Out On The Ultimate Sale This Year. Brown meat, onion, garlic and spices. Add all canned ingredients and bring to low boil.

To begin with this recipe, we must prepare a few components. You can have southwest chicken soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Chicken soup:
  1. Make ready 2 tbsp olive oil
  2. Prepare 2 clove garlic minced
  3. Make ready 1 onion diced
  4. Make ready 1/2 red pepper
  5. Make ready 1 pints salsa chunky mild
  6. Get 8 cup water
  7. Get 2 1/2 chicken boullion
  8. Prepare 1 large carrot diced
  9. Make ready 2 celery stalks diced
  10. Get 6 chicken thighs on the bone or off…skinless.
  11. Prepare 1 can black beans rinsed and drained
  12. Make ready 1 can corn rinced and drained
  13. Get 2 tbsp cilantro chopped or more
  14. Prepare 1 cheddar cheese shreds and crushed nachos with scallion for garnish

Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges. Southwest Chicken Soup Cozy up with a bowl of this Healthy Southwest Chicken Soup! Peppers and onions are sautéed and mixed with a homemade southwest seasoning, fire roasted tomatoes, pinto and black beans, charred corn and chicken.

Steps to make Southwest Chicken soup:
  1. Heat oil in large soup pot or dutch oven over medium heat. Add garlic, onion, red pepper. Cook untill almost tender. Stir in jar of salsa. Stir well .cook 2 min.Add water and boullion snd bring up to a boil. add celery, carrots, and chicken. add cilantro. simmer about 35 min
  2. throw in the corn and black beans 10 min before finished. Then top with shreded cheddar and nachos. cilantro too

In a large skillet, saute the chicken in oil until lightly browned. Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil. How to Make Chili's Southwest Chicken Soup Season chicken breast with salt. Remove chicken from the pot and when cool to the touch, shred the chicken.

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