Albby's authentic jollof rice
Albby's authentic jollof rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, albby's authentic jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Albby's authentic jollof rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Albby's authentic jollof rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have albby's authentic jollof rice using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Albby's authentic jollof rice:
  1. Prepare 2 medium onions
  2. Take Ginger
  3. Prepare 1 garlic clove
  4. Prepare 1 can chopped tomatoes
  5. Take 1 tomato puree paste
  6. Take Corned beef
  7. Prepare Complete seasoning(optional)
  8. Get Hot pepper powder
  9. Prepare Salt
  10. Take Long grain uncooked rice
  11. Prepare Cooking oil

Looking for Nigerian Jollof rice recipe? Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). Alright, let's get started right away, we have a lot of cooking to do. Other varieties of Nigerian jollof rice are nigerian jollof rice recipe with chicken,nigerian jollof rice with beef, nigerian jollof rice with goat meat, nigerian vegan jollof rice and a lot more.

Steps to make Albby's authentic jollof rice:
  1. Heat abit of cooking oil in a pot and add some chopped onions to it.
  2. Blend some ginger, garlic and onion with abit of water into a paste consistency.
  3. Add the blended consistency to the heated oil and stir.
  4. Allow to simmer for about 10 minutes on high heat.
  5. Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir.
  6. Cover it with a lid and allow it to simmer for 10 more minutes.
  7. Add your powdered pepper and spices and stir.
  8. Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid.
  9. Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes.
  10. Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes.
  11. Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes.
  12. The jollof is ready when it's soft and juicy! Enjoy!

When it comes to jollof rice, be it Nigerian jollof rice, Ghanaian jollof rice or cameroon jollof rice, all that matters is taste. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. Great value authentic Nigerian flavours in Cambridge, guaranteed to satisfy.

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