Lemon Chicken Soup
Lemon Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lemon Chicken Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon Chicken Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lemon chicken soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken Soup:
  1. Make ready 1 cup Shredded Carrots
  2. Take 2 Boneless Skinless Chicken Breasts
  3. Prepare 2 clove Garlic minced
  4. Make ready 2 Celery Stalks
  5. Make ready 1 medium Onion minced
  6. Make ready 1 bunch Spinach/Kale or Cooking Greens chopped and deveined
  7. Take 2 32 Ounce Low Sodium Chicken Broth
  8. Prepare 2 medium Lemons
  9. Prepare 1/2 cup Lemon Juice
  10. Get 1/2 tsp Dried Thyme
  11. Take 1/2 tsp Dried Oregano
  12. Take 1 Bay leaf
  13. Take 1 tsp Parsley
  14. Make ready 1 cup Uncooked small grain pasta

Instructions Add your cooking fat of choice, onion, celery, and garlic to your soup pot. Sauté on medium high heat, stirring frequently, until onion is tender and the garlic has a bit of browning. Cut your chicken into small chunks. In a large pot over medium heat, combine chicken stock, cooked chicken, rice, lemon juice, spinach, carrots and pepper.

Instructions to make Lemon Chicken Soup:
  1. Cut chicken breasts into small pieces zest one lemon, then juice. Marinate Chicken pieces in Zest and fresh lemon juice for at least 30 minutes.
  2. Cook Minced celery, onions, carrots in olive oil plus 1 teaspoon of butter until translucent then add minced garlic, oregano, thyme, bay leaf. If using Cooking Greens add now.. if spinach add when soup is done. Add the 2 containers of broth bring to a boil then simmer for about 5 minutes
  3. Pan sear marinate chicken pieces in olive oil plus one teaspoon butter. DO NOT COOK ALL THE WAY THROUGH. Add to soup mixture include the olive oil and butter the chicken was cooked in.
  4. After adding chicken simmer an additional 5 minutes
  5. Zest lemon add to soup and slice the lemon into thin slices. Cook the pasta till al dente. ( I DO NOT ADD TO SOUP I like to keep it seperate) Put pasta in bowl add soup and then serve with fresh lemon slices.

Chicken soup can easily be made with any kind of pasta and this Greek inspired lemon soup is no exception. Any short cut of pasta will work, just simmer until the pasta is al dente. Rice will work well to make a chicken lemon rice soup recipe, but keep in mind that different types of rice have different cook times. The base is smooth, creamy, and velvety… without cream. But even though it's creamy, it's also still brothy enough to slurp, like any good Chicken Noodle-y type soup should be.

So that is going to wrap this up with this exceptional food lemon chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!