Rice pudding with leftover rice
Rice pudding with leftover rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice pudding with leftover rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice pudding with leftover rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice pudding with leftover rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rice pudding with leftover rice using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding with leftover rice:
  1. Make ready 3 cups leftover rice of any variety
  2. Take 1 cup whole milk or condensed milk
  3. Take 2 eggs
  4. Get 1/2 cup regular sugar
  5. Get 1/2 cup brown sugar
  6. Make ready 1 tsp vanilla essence
  7. Prepare 1 tsp cinnamon powder
  8. Get 1 ripe banana
  9. Take 2 tbsp shredded coconut
  10. Prepare 2 tbsp fried raisin
  11. Make ready 4-5 marie biscuits
Instructions to make Rice pudding with leftover rice:
  1. Beat together egg and sugar with a hand mixer.
  2. In the egg mixture add 1 mashed banana and mix.
  3. Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
  4. Mix well and then add the leftover cooked rice.
  5. With the help of a hand blender mix everything well to make a creamy batter.
  6. Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
  7. Blend again to mix together well.
  8. Add desiccated coconut and fried raisin and mix again.
  9. Preheat oven at 165 degree Centigrade for 10 minutes.
  10. Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
  11. Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
  12. Keep the tray in the oven and bake them for about 40 minutes.
  13. Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.

So that is going to wrap this up for this exceptional food rice pudding with leftover rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!