Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green chile chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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green chile chicken soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. green chile chicken soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have green chile chicken soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make green chile chicken soup:
- Prepare 2 chicken breasts
- Prepare 5 roasted, peeled and diced green chiles
- Get 1/2 tsp salt
- Prepare 3/4 tbsp garlic powder
- Take 1 can condensed cream of chicken soup
The green chile provides a vitamin c boost, relieves blocked sinus passages and, generally, increases sensations of well being and coziness. Green Chicken Chili, but Make It Soup! Salsa verde (store-bought or homemade, whatever works for you!), canned white beans, and—one of our favorite flavor-giving ingredients—canned green chilis make this easy chicken chili verde soup a total breeze. I don't know about you, but I am obsessed with crock pot recipes during the winter months.
Steps to make green chile chicken soup:
- Boil chicken breasts. Drain water and cut in bite size chunks.
- Peel n dice green chile. Ok to use frozen green chile as substitute.
- Add soup, spices, chicken and green chile to pot on stovetop. Let simmer on low heat until soup is heated and flavors combined.
Place chicken and broth in a large saucepan; bring to a boil. Transfer the chicken to a clean cutting board, leaving the broth in the pan. Melt butter in a large saucepan over medium-high heat. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors.
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