Corn Bakwan
Corn Bakwan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn bakwan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Bakwan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Corn Bakwan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn bakwan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Bakwan:
  1. Make ready 6 pcs corn
  2. Make ready 500 grams flour
  3. Prepare 6 pcs egg
  4. Take 2 candlenut
  5. Get 300 ml waters
  6. Prepare 6 pcs garlic
  7. Prepare salt
  8. Make ready leek
  9. Take celery
Steps to make Corn Bakwan:
  1. Shaved corn
  2. Sliced leek and celery
  3. Garlic, salt, candlenuts. Puree. finely crushed
  4. Mix method 1-3, flour, eggs, water,
  5. Fried with mold until browned. lift. serve warm with sauce / mayonnaise.

So that is going to wrap it up with this exceptional food corn bakwan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!