Easy "Mexican" Chicken Soup
Easy "Mexican" Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy "mexican" chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy "Mexican" Chicken Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy "Mexican" Chicken Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy "Mexican" Chicken Soup:
  1. Get 28 oz canned diced tomatoes
  2. Make ready 1 each rotisserie chicken, shredded
  3. Make ready 4 cup chicken broth
  4. Make ready 1 packages frozen vegetable gumbo mix.
  5. Make ready 1/4 cup salsa verde
  6. Prepare 2 tbsp cumin
  7. Take 1 envelope low sodium taco seasoning
  8. Get 1 tbsp black pepper
  9. Prepare 2 tsp salt
  10. Make ready 1/2 tsp crushed red pepper
  11. Make ready 1 can black beans, drained and rinsed

Bring to boil over medium-high heat. Remove chicken breasts, shred meat with two forks, and return to pot. Blitz in a food processor in batches, or use a hand blender to purée until smooth. This spicy chicken soup is really easy to make.

Instructions to make Easy "Mexican" Chicken Soup:
  1. Mix all ingredients in a large soup pot
  2. Bring to simmer
  3. Let cook for about one hour
  4. Serve over crushed tortilla chips

You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces. You let them boil and simmer, then add in the rice, let it cook some more, garnish and DONE! This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.

So that is going to wrap this up for this special food easy "mexican" chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!