Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken gnocchi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Chicken Gnocchi Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken Gnocchi Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Great Products On eBay. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Gnocchi Soup:
  1. Make ready 1 lb rotisserie chicken (dark & white)
  2. Make ready 1 package gnocchi dumplings
  3. Prepare 4 cups chicken stock
  4. Take 1/4 cup olive oil
  5. Prepare 1 Medium onion
  6. Prepare 2 celery stalks
  7. Make ready 2 carrots
  8. Get 1 cup half and half
  9. Make ready 4 cups fresh spinach
  10. Get 1 tablespoon Italian seasoning
  11. Prepare 1 teaspoon garlic powder
  12. Get 1 teaspoon onion powder
  13. Prepare Salt & pepper (to taste)

How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken. Heat the olive oil and butter in a dutch oven or stockpot over medium-high heat. Turn the soup back to a low boil and add the gnocchi. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg.

Steps to make Creamy Chicken Gnocchi Soup:
  1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
  2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
  3. Add 4 cups chicken broth. Bring to a simmer.
  4. Add in chicken and gnocchi. Simmer for 20 minutes.
  5. Cut heat to low and add half n half. Don't boil the cream.
  6. Serve with crusty bread or Croutons.
  7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this soup! This easy Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original! How to make Chicken Gnocchi Soup In a large pot, cook the minced garlic in olive oil and butter over medium-high heat.

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