Chicken and Chorizo Soup
Chicken and Chorizo Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and chorizo soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Chorizo Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and Chorizo Soup is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Soup:
  1. Make ready 1.5 lbs chicken medium dice
  2. Take 1 lb chorizo sausage-casings removed
  3. Prepare 1 green bell pepper-small dice
  4. Make ready 1 red bell pepper-small dice
  5. Make ready 1 med red onion small dice
  6. Get 1 cup shred carrots- can have small dice too
  7. Take 1 lemon juiced
  8. Take 1 lime juiced
  9. Make ready 1 TBS minced garlic
  10. Prepare 2 tsp salt
  11. Make ready 2 tsp cumin
  12. Make ready .25 tsp saffron or safflower threads
  13. Prepare 1 bunch parsley minced
  14. Prepare 1 can whole corn
  15. Take 2 cans rotel- no salt
  16. Get 32 oz chicken broth- mine was salt free store bought

Stir in the chicken stock, tomatoes, chilli (if using) and reserved chicken with juices. Fry the chicken and chorizo with the oil in a non-stick saucepan. Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, and reserved chicken with juices.

Instructions to make Chicken and Chorizo Soup:
  1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
  2. Remove chicken and Chorizo from pot.
  3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
  4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
  5. Bring to a boil. Reduce heat and simmer for at least 30 min.
  6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
  7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

A warming and smoky tomato soup with chicken, spicy chorizo, and peppers, seasoned with smoked paprika. RI = % of your daily reference intake. In the same pan, saute the chicken, salt and pepper in oil until no longer pink. Spanish chicken, chorizo and rice soup Prepare a comforting meal with this Spanish chicken, chorizo and rice soup recipe, which is packed to the rafters with nourishing goodies. Filling and flavoursome, this soup will transport you to warmer places.

So that’s going to wrap this up with this special food chicken and chorizo soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!