Chicken and Cauliflower Gnocchi Soup
Chicken and Cauliflower Gnocchi Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and cauliflower gnocchi soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Cauliflower Gnocchi Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Cauliflower Gnocchi Soup is something which I have loved my entire life.

Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme. Add in the chicken pieces, chicken stock, salt and pepper. How to make Creamy Cauliflower Gnocchi Chicken Soup: Heat olive oil on medium heat in a large dutch oven or stockpot.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
  1. Take 2 tbsp butter
  2. Prepare 2 tbsp olive oil
  3. Prepare 1 cup diced onion
  4. Make ready 1 cup diced celery
  5. Get 1 1/2 cup shredded carrots
  6. Take 3 garlic cloves (minced)
  7. Make ready 1 tsp dried thyme
  8. Make ready to taste Salt and pepper
  9. Prepare 1/4 cup flour
  10. Make ready 2 cups chicken broth
  11. Get 2-3 cups almond milk or half and half
  12. Take 2 cups cooked chicken shredded or cubed
  13. Make ready 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
  14. Make ready 2-3 cups baby spinach or chopped spinach

In a small bowl combine arrowroot starch and water until smooth, then mix into soup, stirring until combined. In a large pot. heat the butter and olive oil over medium heat. Season to taste with salt and pepper. Stir in the flour and cook for a couple of minutes.

Instructions to make Chicken and Cauliflower Gnocchi Soup:
  1. In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
  2. Stir in the flour and cook for a couple of minutes.  Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan.  Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
  3. Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.

Chicken & cauliflower gnocchi soup - inspired by Olive Garden but it's dairy-free, gluten-free and made with "better for you" ingredients! My Trader Joe's cauliflower gnocchi addiction continues. I actually pumped the brakes a bit wi. In a large soup pot with a heavy bottom, heat olive oil over medium high heat. Remove and set aside on a plate or bowl.

So that’s going to wrap this up for this exceptional food chicken and cauliflower gnocchi soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!