Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken, kale and rice soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. Creamy Chicken, Kale and Rice Soup Kellie Ro Toronto. Add carrot, garlic, and rice, oregano, basil, cumin and salt.
To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Get 2.5 cups fresh kale, chopped
- Make ready 1 large onion, diced
- Make ready 6 garlic cloves, minced
- Prepare 3 celery, diced
- Take 2 small-medium carrots, diced
- Get 2 tbs flour
- Make ready 2 tbs butter
- Prepare 1.5 tsp olive oil
- Get 1/2 cup milk
- Prepare 1/2 cup cream (half&half is fine)
- Make ready 6 cup chicken stock
- Get 3/4 cup rice (uncooked)
- Prepare 1 tsp dried thyme
- Prepare 2 tsp dried basil
- Get 1 dried bay leaf
- Get to taste Salt and pepper
A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. In a large pot or Dutch oven, melt butter. Put the chicken thighs in a very large, heavy-based pan and fry for a few mins, turning frequently to lightly colour them.
Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
Providing the heat is low, there is no need to add any oil. Pour in the wine, turn up the heat and boil rapidly to evaporate the alcohol. Pour in chicken broth, stirring to scrape up brown bits from bottom of the pan, bring to a boil (it should boil almost immediately). Return chicken to pan on top of rice and kale. Making this chicken and rice soup in the instant pot starts the same way….use the pressure cooker on the sauté setting to cook the onion, garlic, and kale.
So that’s going to wrap it up with this exceptional food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
