Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ajiaco | chicken creamy soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ajiaco
To begin with this recipe, we have to prepare a few components. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Take 3 pounds chicken breast
- Get 3 teaspoons vegetable oil
- Prepare 3 minced garlic cloves
- Take 1/2 chopped medium onion
- Take 10 "papa criollas" (petite)
- Take 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Make ready 2 Russet or white potatoes, peeled & cut in 4
- Get 5 fresh corns, cut in 2 pieces
- Prepare 1/2 cup chopped cilantro
- Prepare 1/2 cup guascas
- Get 1 bunch scallions, chopped
- Get 10 cups chicken broth
- Prepare 5 cups water
- Make ready 1 teaspoon a dried oregano
- Get 1 cup heavy cream
- Get 1/2 cup capers
- Make ready 3 avocados (optional)
- Get to taste Salt and black pepper
This classic Colombian soup is served with cream, capers, avocado, mote (boiled corn) and shredded chicken breast, all mixed in just before eating. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota. Colombia is a country that enjoys a variety of climate and ecological soil.
Instructions to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
With this comes the different traditional dishes of each region. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn. Considered a poor man's dish in the past, ajiaco must include three varieties of potatoes cooked together, abundant and inexpensive in Colombia. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the soup a wonderful flavor.
So that is going to wrap it up with this special food ajiaco | chicken creamy soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
