Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Noodle Soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken noodle soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 potato
- Prepare 2 Chicken Bouillon Cubes
- Make ready 2 cups water
- Prepare Carrots (as many as desired)
- Prepare Angel Hair Pasta (or whatever noodle you want)
Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Method Remove the remaining meat from the chicken carcass and place it in the fridge. Melt butter in a large stockpot or Dutch oven over medium heat.
Instructions to make Chicken Noodle Soup:
- Cut up potato (skin off) and cook until done. Drain potatoes.
- In a pot place potatoes, 2 cups of water, 2 chicken bouillon cubes, handful of uncooked pasta and carrots.
- Boil and constantly stir until noodles and carrots are done and the way you like them. Enjoy!
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked. Chop into small pieces, and return meat to the pot.
So that’s going to wrap this up for this special food chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
