Crispy tofu and rice noodles ramen 🍜 🌱
Crispy tofu and rice noodles ramen 🍜 🌱

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy tofu and rice noodles ramen 🍜 🌱. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy tofu and rice noodles ramen 🍜 🌱 is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Make ready 21 cup vegetable stock
  2. Take 100 g rice noodles
  3. Prepare 1 pack Enoki mushrooms
  4. Get 1 pack pea snaps
  5. Make ready Half block medium firm tofu - cut up in 4cm cube shape
  6. Get 2 tbsp cooking oil
  7. Make ready Sauce base
  8. Get 2 tbsp mirin
  9. Make ready 2 tbsp soysauce
  10. Take 1 tbsp sake or chinese cooking wine
  11. Prepare 1 tbsp grated ginger
  12. Prepare 1 tbsp brown sugar
  13. Get Garnish
  14. Prepare Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Prepare Radish/grated carrot
  16. Make ready Coriander

Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it. But the component parts are just as valuable on their own: Make crisp baked tofu once, and you may never pan-fry cubes again. These rice noodles with herbs, cucumbers, & crispy tofu are delicious and refreshing. A simple coconut curry ramen, topped with crispy tofu.

Instructions to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

Basically the best vegan noodle soup. Use gluten-free ramen or rice noodles. A simple coconut curry ramen, topped with crispy tofu. Basically the best vegan noodle soup. Use gluten-free ramen or rice noodles to make it gluten-free!

So that’s going to wrap this up with this special food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!