Chicken & Okra Soup
Chicken & Okra Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken & okra soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Order directly online or download our app and save your time! Enjoy delicious meals & fast takeaway service. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

Chicken & Okra Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken & Okra Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken & okra soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken & Okra Soup:
  1. Take 3 Tablespoons Oil of your choice
  2. Prepare 4 Capfuls of Apple Cider Vinegar (optional)
  3. Get 6 1/4 cups water
  4. Make ready 2 Tablespoons Parsley Flakes
  5. Get 2 Tablespoons Basil Leaves (minced)
  6. Prepare 3 Tablespoons (non-spicy) Chili Powder
  7. Get Pinch Sea Salt
  8. Take 1/2 Tablespoon Curry Powder
  9. Make ready 1 Pound Chicken Wings
  10. Get 1 bag Frozen Okra (9 oz) [I got from Dollar Tree]
  11. Get Rice (optional)
  12. Get 1 Cup White Rice
  13. Make ready 1.5 Cups Water
  14. Get Pinch Salt

All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai.

Instructions to make Chicken & Okra Soup:
  1. First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside.
  2. While preparing chicken, heat oil in deep pot over medium heat.
  3. After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash)
  4. Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color.
  5. Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot)
  6. Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic.
  7. After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes.
  8. Soups done!
  9. Rice instructions (optional)
  10. Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat.
  11. Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out)

Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles. Chicken's many plus points - its versatility, as well as the ease and speed with which it can be cooked - make it one of the most popular meats around. It's lower in saturated fat than most meats, especially if the skin is removed, and has a high level of good quality protein, as well as B vitamins, iron, copper and selenium. Use leftover chicken breast in this substantial healthy soup. Chickens are available in small, medium and large sizes.

So that is going to wrap this up with this exceptional food chicken & okra soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!