Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade cream of chicken & mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Homemade Cream of Chicken & Mushroom Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Cream of Chicken & Mushroom Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
- Prepare 3 Tbsp. Butter
- Get 1/4 cup flour
- Get 1/2 cup milk, half-and half, OR heavy cream
- Take 1 cup cooked chicken, minced
- Get 1 can (14 oz.) chicken broth
- Make ready 1/4 cup chopped mushrooms
- Prepare Pinch dried Thyme (optional)
Pour the soup into a food processor or blender in batches and puree until smooth. And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It's silky and thick, with the subtle fragrance of thyme, and it tastes real.
Instructions to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!
Simple to make, this recipe is sure to become a favourite you'll make over and over again! Growing up, I was "deprived" of canned soup. And such is the case when you're a kid that you. Melt butter in pan over medium-high heat. Gradually stir in stock mixture and cream.
So that is going to wrap it up for this special food homemade cream of chicken & mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
