Chicken gnocchi soup
Chicken gnocchi soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken gnocchi soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken gnocchi soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken gnocchi soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken gnocchi soup:
  1. Make ready 1 cup petite diced carrots
  2. Take 1 cup fine chopped yellow onions
  3. Take 3/4 cup petite diced celery
  4. Make ready 4 large garlic cloves minced
  5. Make ready 1 packed cup chopped spinach
  6. Make ready 3 tbsp butter and a glug of evo
  7. Get 32 oz bold chicken stock
  8. Take 1 tbsp dried thyme
  9. Take 16 oz Pre packaged gnocchi
  10. Make ready 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
  11. Prepare 1/4 cup AP flour
  12. Get 8 oz half and half

Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes. It is a rich soup that can be made into a meal. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach.

Steps to make Chicken gnocchi soup:
  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
  2. Prep all the veggies and get your ingredients all together
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

Soup warms the soul, and this is no exception. This creamy gnocchi soup is straightforward to make and a tasty way to use up leftover cooked chicken (or rotisserie chicken) if you have some. You start by cooking the bacon, and then you sauté the onion and garlic in some of the remaining bacon fat. This builds a lot of delicious flavor. Stir in the chicken broth, water, Italian seasoning, chicken, and gnocchi.

So that’s going to wrap it up for this exceptional food chicken gnocchi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!