Vickys Asian-Style Caramelised Pork, GF DF EF SF NF
Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys asian-style caramelised pork, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Vickys Asian-Style Caramelised Pork, GF DF EF SF NF. I use a lot of minced pork because of Jacks allergy to beef but I've been bored cooking the same recipes lately. I decided to change things up a bit and what came out was this quick Asian influenced dish.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Prepare 2 tbsp oil
  2. Get 1/2 onion, finely chopped
  3. Take 2 tsp finely chopped fresh ginger
  4. Get 2 cloves garlic, finely chopped
  5. Make ready 1 red chilli, deseeded & finely chopped
  6. Prepare 500 g pork mince
  7. Take 5 tbsp soft brown sugar
  8. Take 2 tbsp fish sauce
  9. Get To serve
  10. Get Boiled white rice
  11. Get Sliced spring onion / scallion for garnish

Great recipe for Vickys Best Fluffy Pancakes, GF DF EF SF NF. Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce. See more ideas about Recipes, Food, Ethnic recipes.

Steps to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Fry the onion in the oil over a high heat until soft, around 2 minutes
  2. Add the garlic, ginger and chilli and fry a further 2 minutes
  3. Add in the pork mince and brown off, stirring continuously
  4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
  5. Stir then leave again for 30 seconds
  6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
  7. Serve over boiled rice and garnish with sliced spring onion

In a small bowl, combine cornstarch, sugar, and salt. Add chicken broth and soy sauce, stirring until smooth; set aside. In a wok or large skillet, sautè garlic in hot oil over medium-high heat until lightly browned. Vickys Bean & Chorizo Tortillas, GF DF EF SF NF A change in filling from the usual chicken or beef, absolutely delicious and filling! See my previously posted tecipes for free-from tortillas and fajita spice mix.

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