Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hariyali chicken indian recipes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hariyali chicken Indian recipes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hariyali chicken Indian recipes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali chicken Indian recipes:
- Prepare 1/2 kg Chicken
- Get 2 tbsp Ginger garlic paste
- Prepare Sesame oil 4tbsn
- Take 4 tbsp Curd
- Prepare 2 Medium size Onion
- Get Chilly powder 1spn
- Prepare Turmeric powder1/2 spn
- Prepare Coriander powder 1spn
- Take Garam masala 1 spn
- Make ready Salt
- Get Water
- Prepare For paste
- Take Coriander leaves 1 hand full
- Prepare Mint leaves 1 hand full
- Make ready 3 Green chilli
- Get Water
Instructions to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
So that is going to wrap it up with this special food hariyali chicken indian recipes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
