Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sardine “puttanesca” #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sardine “Puttanesca” #mycookbook is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sardine “Puttanesca” #mycookbook is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sardine “puttanesca” #mycookbook using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardine “Puttanesca” #mycookbook:
- Take Spaghetti or Linguine 75g pp
- Get Tin sardines pp chopped up
- Get Tin chopped tomatoes
- Take Onion, diced finely
- Make ready 2 cloves Garlic, crushed
- Take Teaspoon capers
- Take A few black olives crumbled
- Make ready 1 chilli, sliced
- Make ready Black pepper
- Make ready Lemon to serve
Meanwhile, heat olive oil in a medium pan over medium low heat. Add the Authentica Puttanesca sauce and reserved pasta water and stir to combine. Serve this smoky, tasty Sardines Puttanesca Recipe from Yummy.ph. It has more flavor with less salt than anchovies.
Steps to make Sardine “Puttanesca” #mycookbook:
- Cool pasta according to packet instructions
- Sauté onion until soft
- Add all other ingredients and bring to a simmer. Cool until pasta done.
- Drain pasta and toss into sauce.
- Season and serve with a squeeze of lemon.
M y take on spaghetti alla puttanesca is a little different - I prefer tinned sardines to the more traditional anchovies, and I like to add some of the preserved oil for a distinctive flavour. My take on Spaghetti alla Puttanesca is a little different - I prefer tinned sardines to the more traditional anchovies, and I like to add some of the preserved oil for a distinctive flavour. This dish is a hot, fast joyride for your tastebuds with its fiery chilli, soft chunks of fish, vinegary capers and salty aftertaste. Method To make the sauce, heat the oil in a medium saucepan, then add the garlic, chilli and basil and cook these briefly till the garlic is pale gold. Then add all the other sauce ingredients, stir and season with a little pepper - but no salt yet because of the anchovies.
So that’s going to wrap this up with this exceptional food sardine “puttanesca” #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
