Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gulab jambus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen papper to drain. Make a sugar syrup by heating the sugar and water together with the. To make the gulab jamun, grind the cardamom and sugar with a pestle and mortar.
Gulab jambus is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gulab jambus is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gulab jambus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jambus:
- Take 1/4 cup milk powder
- Make ready 1/4 cup plain flour
- Make ready 1/8 spoon baking powder
- Make ready 3 tablespoons warm milk
- Get 1 tablespoon ghee
- Make ready Oil to fry the jambus
- Get Syrup
- Take 1 cup white sugar
- Make ready 11/2 cup water
- Get 1/4 teaspoon cardamon powder
Perfect Gulab Jamun are like the chocolate cake of Desi celebrations. These soft, cakey balls of fried milk and rosewater syrup appear on wedding banquet tables, restaurant menus and in home kitchens for a reason. It's because almost everybody loves Gulab Jamun. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar.
Steps to make Gulab jambus:
- So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
- Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
- Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
- Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊
Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals.
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