Vegan sticky toffee pudding
Vegan sticky toffee pudding

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan sticky toffee pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fulfil Your Outdoor Adventure This rich and treacly vegan sticky toffee pudding is an easy, crowd-pleasing dessert, best served with a scoop of vegan ice cream. Hands up if you don't like sticky toffee pudding? Pour the mixture into the pudding basin and cover with foil.

Vegan sticky toffee pudding is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan sticky toffee pudding is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan sticky toffee pudding using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan sticky toffee pudding:
  1. Get 170 g dates (dried or fresh)
  2. Prepare 350 ml plant-based milk (oat)
  3. Take 1 tsp vanilla extract
  4. Prepare 1 1/2 tsp bicarbonate soda
  5. Make ready 215 g dairy free butter (flora) (115g + 100g)
  6. Get 200 g dark brown sugar (100g + 100g)
  7. Make ready 180 g self raising flour
  8. Take 1/2 tsp ground nutmeg
  9. Prepare 1 tsp ground ginger
  10. Take 1 tsp ground cinnamon
  11. Make ready 1 tsp salt
  12. Get 1 tbsp golden syrup
  13. Get 3 tbsp coconut cream

Available to purchase in store now, this lightly spiced sticky toffee sponge is studded with dates topped with salted caramel sauce and is delicious served with dairy-free vanilla cream or ice cream. Her sticky toffee pudding receives rave reviews and we've been working on a vegan alternative so that we can try one for ourselves! This ultimate sticky toffee pudding is rich, gooey, moist and unstoppably moreish. Sticky toffee pudding without eggs or butter As this is a vegan version, the cake uses oil to make it dairy-free and soaked oats to make it eggless!

Steps to make Vegan sticky toffee pudding:
  1. Finely chop the dates and remove stones if needed. Put them in a saucepan with the milk and vanilla extract, and cook on low heat for 10mins until the dates are soft.
  2. Take the pan off the heat and stir in the bicarbonate of soda. Preheat the oven to 160°C (140°C fan) whilst the date mixture cools a little
  3. Stir 115g of cubed butter and 100g of dark brown sugar into the mixture. Then add the self raising flour, nutmeg, ginger, cinnamon and salt. Stir it through a few times but be careful not to over mix
  4. Grease an 8×8in (or larger) baking tin with the butter, then pour in the mixture and bake for 35-40mins. Test with a cake tester and check that the sponge has started to pull away from the edge of the tin before removing from the oven.
  5. Heat the golden syrup, remaining 100g brown sugar, and remaining 100g butter in a saucepan on low-medium heat for 5 mins, stirring every now and then. Remove from the heat and pour into a jug. Once cooled, spoon in the coconut cream
  6. Remove the sponge from the tin and cut into 6-9 slices. Pour the sticky toffee sauce over a sponge slice when you're ready to eat. Any leftovers can be reheated in the microwave.

In the toffee sauce I used vegan butter (tub or block butter will work) and soy cream or oat cream. Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. recipes. small plates. large plates. sweets. baking. salads and soups. breakfasts. pantry staples. drinks. about. contact. po polsku. A food blog with plant-based recipes from all over the world. Sticky Toffee Pudding Author: Vegetarian For Life Sweet, sticky, and deliciously dense and rich, few puddings are more delicious than a vegan sticky toffee pudding served with a scoop of vanilla ice cream.

So that is going to wrap it up for this special food vegan sticky toffee pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!