Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, family friendly turkey in a light velouté sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Family Friendly Turkey in a Light Velouté Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Family Friendly Turkey in a Light Velouté Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well. Then stir in the coconut cream from the top of the can of milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have family friendly turkey in a light velouté sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Family Friendly Turkey in a Light Velouté Sauce:
- Take 60 g marg or butter
- Take 3-4 tbsp gluten free plain flour
- Take Turkey stock (about 400 mls)
- Get 2 handfuls peas and sweetcorn (cooked)
- Make ready 1/2 tsp dried parsley
- Prepare Salt and pepper
- Get Cooked turkey meat, shredded
Chef Adam Swedberg poured this classic veloute sauce over a fish, rice and vegetable plate. Don't get nervous about the names of some of these classic sauces like velouté (veh-loo-TAY). It's a fancy French name for a white sauce that is stock based and thickened with a white roux. The stock used is usually chicken, veal, or fish.
Instructions to make Family Friendly Turkey in a Light Velouté Sauce:
- Melt the marg then stir in enough flour to make a thick roux (paste).
- Turn the heat down and gradually stir turkey stock into the flour roux. If it starts to look lumpy, use a balloon whisk to whisk the lumps out. Keep adding the stock until the sauce starts to thin. Add the dried parsley.
- Turn the heat up on your hob and whisk continuously until it starts to thicken and bubble. Allow it to cook out on a gentle boil for a few minutes then turn the heat down to a simmer.
- Taste the sauce here and season with salt and pepper. Stir in your turkey meat, cooked peas and sweetcorn. Allow to simmer for another 5 mins until piping hot.
- Nice served with rice, pasta or boiled potatoes.
Velouté is considered one of the five 'mother sauces' that almost all of the classic French. In a slow simmer, reduce the velouté by a quarter; warm the cream and add it to the sauce. Chicken veloute is the most common, but there is also fish, veal and beef veloute. For a darker sauce, use chicken stock. For a lighter-colored sauce use broth.
So that’s going to wrap this up with this special food family friendly turkey in a light velouté sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
