Vrut Recipes- Upma Singhada Flour
Vrut Recipes- Upma Singhada Flour

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vrut recipes- upma singhada flour. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vrut Recipes- Upma Singhada Flour is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vrut Recipes- Upma Singhada Flour is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook vrut recipes- upma singhada flour using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vrut Recipes- Upma Singhada Flour:
  1. Take 1 bowl VARAI flour:
  2. Make ready 2 tbsp green chilli:
  3. Prepare 1 tbsp cumin seeds:
  4. Take lemon juice: as your convenience
  5. Prepare salt: As your convenience
  6. Make ready 1 tbsp sugar:
  7. Make ready 2 tbsp ghee:
  8. Get 20 gm peanut :
  9. Get 1 glass water

Singhara Atta or singhada atta, water chesetnut flour is one of the important flour or ingredients during fasting (vrat/upwas). There are various recipes made with singhara atta for fasting (phalahar) in festivals like Navratri, Durja Pooja, Janmashtami, Shiv Ratri, Ekadashi etc in North India. Singhara atta is made from singhara or water chestnut, singhara or water chestnut also known as water. Singhara upma is spicy, sweet and tangy dish for vrat.

Steps to make Vrut Recipes- Upma Singhada Flour:
  1. Take 1 bowl varai flour in a pan. Bake it till red colour appears & keep aside after baking.
  2. Keep the pan on the gas, pour oil to it. Add cumin seeds & pieces of green chilli to it.
  3. Fry it for a short time & pour water to it. Now add salt, lemon juice or curd & sugar to it. Wait to boil it, pour baked varai flour to it.
  4. Stir it well, Serve it hot.It gives a very nice taste. You can make it as breakfast in fasting.

Its a good option if you want to eat something light in vrat or breakfast. This upma can be served with spicy-curd and you can find its. Singhada Sheera, Farali Singhara Halwa, Vrat Recipe singhada halwa, sheera is a quick and easy Indian mithai with a touch of rich nuts. Learn how to make farali singhare atte ka halwa. But, most of us tend to fast for all the delicious food one can eat during that period.

So that’s going to wrap this up for this exceptional food vrut recipes- upma singhada flour recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!