My grandma's milk pie
My grandma's milk pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my grandma's milk pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My grandma's milk pie A delicious milk pie that always takes me back to the flavors of my childhood. DIRECTIONS Mix sugar, flour and salt in pie shell with your finger. My children and grandchildren will continue to associate this pie with love.

My grandma's milk pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My grandma's milk pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my grandma's milk pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My grandma's milk pie:
  1. Prepare 2 l full fat milk
  2. Get 250 g semolina
  3. Get 4 eggs
  4. Make ready 250 g margarine
  5. Take 2-3 tsp vanilla essence
  6. Get 1/2 cup sugar
  7. Take 1/2 kg phyllo pastry

Pour the pudding mixture into the pie crust. This was the recipe my grandmother always went to when she made a chocolate meringue pie. It was a hit with everyone in the family and it still is. Hope your family will enjoy it too! / Recipes / Desserts / Pies.

Instructions to make My grandma's milk pie:
  1. Place the milk, semolina, margarine and sugar in a saucepan.
  2. Bring to boil, while stirring constantly.  You should be left with a thick sauce, of pouring consistency.  Remove from the heat.
  3. In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce.
  4. Thoroughly brush a large ovenproof dish with melted margarine.  Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first.
  5. Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine.
  6. Bake in a preheated oven, 180°C, for approximately 1 hour, until golden.  Dust liberally with ground cinnamon, and proceed to… devour!!

This was the recipe my grandmother always went to when she made a. Coffee Cake - Buy My Grandma's of New England ®. Our coffee cake is the world's best coffee cake. Quick Order Wish List My Account My Orders Lookup Order. close. My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings.

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